Menu

Planning Your Trip… APPETIZERS

Bacon Wrapped Scallops… 2.25 Ea.

Coconut Crusted Shrimp… 2.25 Ea.

Oyster Rockafeller: Half shell oysters topped with fresh garlic, spinach and parmesan, baked with a bread crumb crust… 9.95

Shrimp Cocktail-Spin: Traditional shrimp cocktail, served in a martini glass… 7.95

Smoked Salmon and Asian Cucumber Dry Roasted Peanut Salad: Served with crunchy fried green beans… 8.95

Chicken Wings: BBQ, Buffalo or Teriyaki

½ dozen… 4.95

1 dozen… 7.95

White Cheddar Cheese Nuggets… 5.95

Fried Green Beans… 5.95

Fresh Home Made Soups

Cup 1.95    Bowl 2.95   Crock of Baked French Onion  4.95

Buying Your Ticket… SALADS

Spinach Salad: Fresh spinach, hardboiled egg and tomatoes, finished with a Hot Bacon (sweet & sour) dressing… 6.95

Prosciutto Ham and Fresh Mozzarella Salad: Fresh mixed lettuce and spinach, tossed with fresh red onions and prosciutto ham. Finished with fresh mozzarella and Balsamic Vinaigrette… 8.95

Carppachio Salad: Seasoned rare sliced beef served with Arugula greens, tomatoes and roasted red sweet peppers. Drizzled with Balsamic Vinaigrette… 9.95

For The Lighter Aircraft

Pecan Crusted Pork Loin: 2-4 oz. pork cutlets rolled in crushed pecans and bread crumbs. Baked and topped with a spiced bourbon sauce… 15.95

Crab Cakes and Shrimp: Two Maryland Style crab cakes, breaded and baked. Topped with large gulf shrimp and lemon-dill sauce… 18.95

Tenderloin Spedini: 2-4 oz. tenderloin medallions rolled in Sicilian bread crumbs and baked. Topped with a smoked provolone and marinara sauce… 19.95

Chicken Parmesan: Boneless chicken breast rolled in Sicilian bread crumbs and baked. Topped with marinara sauce and parmesan cheese… 14.95

Ready For Take-Off… SEAFOOD

Grilled Teriyaki Glazed Salmon Fillet: Topped with fresh pineapple salsa… 17.95

Haddock: Lightly seasoned and baked with lemon-dill butter… 14.95

Lake Perch: A Friday favorite served all week long… 16.95

Scallops: Colossal Sea Scallops with a sweet and delicate flavor. Served Breaded, Sautéed or Grilled… 23.95

Jumbo Shrimp From The Gulf: Served Breaded, Sautéed or Grilled… 19.95

Crab-Stuffed Tilapia: Two 4oz. Tilapia fillets filled with our house made crab stuffing. Baked and topped with a lemon-dill sauce… 19.95

The Captain of Steak

The Captain: A 20oz. T-bone steak. Grilled to your liking and fit for any king… 32.95

The Crew of Steaks

The Crew: 16oz. New York Strip. Broiled to your liking. Topped with Bernaise butter… 22.95

16 oz. Ribeye: Broiled to your liking. Topped with Bernaise butter… 22.95

Large Tenderloin: 10-12 oz. Finest cut of Steer Tenderloin. Broiled to your liking. Topped with Bernaise butter… 23.95

Petite Tenderloin: 6-8 oz. filet… 19.95

Chop Sirloin: 12-14 oz. Broiled to your liking. Smothered with mushrooms and onions… 14.95

Grilled Pork Chop:

(1)… 11.95         (2)… 14.95

All Dinner Entrée Served with Soup, Side Salad, Choice of Potato.

Weekend Salad Bar is Available (includes soup & dinner rolls)  8.95

At Final Approach

Dessert Tray Will be Presented at the Table Side

We hope you enjoyed tonight’s meal as you had the best seat in the house… Please remember us for your next First Class experience…